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May 22 2017

phool
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The other night when the Sith-Lords gathered.
Reposted fromFreeminder23 Freeminder23

May 19 2017

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May 16 2017

phool
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peyote cacti (cristada mutation)
Reposted from3ch0 3ch0 viaMadameOctopus MadameOctopus
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Reposted fromidiod idiod

May 15 2017

phool
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phool
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May 08 2017

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May 06 2017

phool
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phool
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May 05 2017

phool
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May 04 2017

phool
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mini cobra
phool

May 03 2017

phool

Der Bottich enthält 1,4 Kilogramm tote Insektenmasse – die Ausbeute einer Falle, aufgestellt im Jahr 1989. In der kleinen Dose befindet sich der Inhalt einer Falle, errichtet am selben Ort, über denselben Zeitraum, jedoch zwei Jahrzehnte später: Sie enthält noch ganze 294,4 Gramm.

Das entspricht einem Rückgang von 80 Prozent. Verschwunden sind nicht einzelne Arten, sondern massenweise Fluginsekten. Hummeln, Wespen, Schmetterlinge, Nachtfalter, Schwebfliegen, Fliegen und Mücken, Käfer, Bienen, Libellen. "Klingt vielleicht irre", sagt der Insektenforscher Martin Sorg, "aber sie schmieren alle ab."

Bienensterben im größeren Kontekt betrachtet …

Die Menschen, die das verantworten, machen mich sprachlos.
Reposted fromgingerglue gingerglue viaFreeminder23 Freeminder23
phool
phool
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Raven
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phool
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phool

May 01 2017

9384 229a 500
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phool
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April 30 2017

2033 3974

writingbiologi:

zooophagous:

adamygdalam:

probablyasocialecologist:

dr-archeville:

hectocotyli-everywhere:

ohnofixit:

the-exercist:

fitblrholics:

If you look at the ingredients list and it’s a bunch of words you don’t even know… neither does your body (x)

Just like if you break apples and grapefruit down into their chemical components, I’m willing to bet that most people wouldn’t recognize the “ingredients” either. It’s a bunch of words you don’t even know:

External image

Don’t use these scare tactics - Chemicals aren’t inherently bad. Literally everything is made up chemicals. Trust me, your body knows what niacin is. It knows how to digest fructose and calcium sulfate. Even if you only consume the most basic and “real” foods that are pulled directly off the vine, you’re still ingesting a series of chemical compounds that you probably can’t pronounce. That’s okay. 

thanks to drhoz for submitting!

“If you can’t pronounce it, it’s bad for you” is literally the worst pseudo-scientific scaremongering bullshit tactic. I hate it so much.

I’m pretty sure you can pronounce “arsenic”, but that doesn’t change the fact that arsenic is highly toxic. On the other hand, you couldn’t pronounce “cycloadenosine monophosphate” or “nicotine-amide-dinucleotide-phosphate”, though both of them serve vital roles in human biochemistry and you would die if your body wouldn’t produce them.

Cyanide: Easy to pronounce, very bad for you.

Eicosapentaenoic acid: Difficult to pronounce, very good for you.

It’s more important to know what the chemicals are and why they’re in there.  Anti-intellectualism helps no one.

– James Kennedy, ‘Chemophobia’ is irrational, harmful – and hard to break

I’m gonna keep reblogging this until my knuckles fall off.

This is especially hilarious because grapefruit is well known for being dangerous for some people because of how it can interact with certain medications. Do fruit loops do that?

“Poison is in everything, and no thing is without poison. The dosage makes it either a poison or a remedy.” - Paracelsus

Reposted frombwana bwana viapsyentist psyentist
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